Farfalle with Tuna Recipe

Farfalle with Tuna Recipe.  -  A perfect and easy pasta recipe, all you need is a store bought tomato sauce, canned tuna, pasta noodles and you can make an endless and versatile dish for making weekday suppers.  A variety of herbs can be added to simple pasta dishes like this one – choose from basil, marjoram or oregano – and use fresh herbs, as the short cooking time does not allow the flavor of dried herbs to develop fully. Add a garnish of fresh oregano to this dish if you happen to have some.

Serves 4

farfalle with tuna

Farfalle with Tuna Ingredients:

  • 3½ cups dried farfalle
  • 2½ cups tomato sauce
  • 175g canned tuna in olive oil
  • 8-10 pitted black olives, cut into rings
  • salt and pepper, to taste

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Baked Leeks and Potato Gratin Recipe

Baked Leeks and Potato Gratin Recipe.  -  Potatoes, baked in a creamy cheese sauce make the ultimate comfort dish, whether served as an accompaniment to pork or fish dishes or, as here, with plenty of leeks and melted cheese as a main course. When preparing leeks, separate the leaves and rinse them thoroughly under cold running water, as soil and grit often get caught between the layers.

Serves 4-6

baked leeks and potato gratin

Baked Leeks and Potato Gratin Ingredients:

  • 2lb  medium potatoes, thinly sliced
  • 2 large  leeks, trimmed and washed
  • 200g  ripe Brie or Camembert cheese, sliced
  • 2 cups  single (light) cream
  • salt and pepper, to taste

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Filed in: Vegetable
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Poached Fish in Spicy Tomato Sauce Recipe

Poached Fish in Spicy Tomato Sauce Recipe.  -  A selection of white fish fillets are used in this Middle-Eastern dish, like cod, haddock, hake or halibut are all good. Serve the fish with flat breads, such as pitta, and a spicy tomato relish. It is also good with couscous or rice and a green salad with a refreshing lemon juice dressing.

Serves 8

poached fish in spicy tomato sauce

Poached Fish in Spicy Tomato Sauce Ingredients:

  • 2½ cups  fresh tomato sauce
  • 1 tsp.  harissa
  • 4 tbsp.  fresh coriander (cilantro leaves), chopped
  • 1.5 kg  mixed white fish fillets, cut into chunks

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Filed in: Seafoods
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Roast Cod Wrapped in Prosciutto with Vine Tomatoes Recipe

Roast Cod Wrapped in Prosciutto with Vine Tomatoes Recipe.  -  Wrapping chunky fillets in wafer-thin slices of prosciutto keeps the fish succulent and moist, at the same time adding flavour and visual impact. This dish is so delicious what a perfect recipe to prepare for a lunch or dinner party. Serve with baby new potatoes and herb salad for a stylish supper or lunch dish.

Serves 4

roast cod wrapped in prosciutto with vine tomatoes

Roast Cod Wrapped in Prosciutto with Vine Tomatoes Ingredients:

  • 2 thick skinless cod fillets, about 375g each
  • 5 tbsp extra virgin olive oil
  • 75g prosciutto, thinly sliced
  • 400g tomatoes on the vine
  • salt and pepper to taste

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Filed in: Seafoods
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Scallops with Fennel and Bacon Recipe

Scallops with Fennel and Bacon Recipe.  -  This dish is a delicious combination of succulent scallops and crispy bacon, served on a bed of tender fennel and melting mascarpone. If you can’t get large scallops (known as king scallops), buy the smaller queen scallops and serve a dozen per person. If you buy scallops in the shell, wash and keep the pretty fan-shaped shells to serve a range of fish dishes in.

Serves 2

scallops with fennel and bacon

Scallops with Fennel and Bacon Ingredients:

  • 2 small fennel bulbs
  • ½ up mascarpone cheese
  • 8 large scallops, shelled
  • 75g thin smoked streaky (fatty) bacon rashers, cut into strips

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