Michoacan Beef Stew Recipe. A delicious and rich traditional Mexican beef stew, a favorite street food and a top selling dish. This stew is made from a good quality stewing beef, that are breaded and fried slightly then cooked and simmered with beef stock, onions, garlic, tomatoes and chilies for an hour and a half to make the beef tender and tasty. Michoacan beef stew mostly served with steamed green beans and freshly cooked rice.

Serves 4

Spicy Tomato Chicken Recipe. A perfect and simple chicken kebabs recipe to try, these kebabs are so light and tasty. The chicken is marinated in honey, Worcestershire sauce, tomato paste and fresh rosemary. Grilled with fresh and juicy cherry tomatoes and serve with couscous or rice.

Serves 4

Chicken Fajitas Recipe. A classic Chicken Fajitas is an all time Mexican favorite appetizer. It is made with a good quality chicken breast marinated in red wine vinegar, maple or honey syrup, garlic, oregano and pepper flakes. This tasty marinated chicken is grilled to perfection, serve with grilled bell peppers and wrap in warm flour tortilla.

Serves 4

Beef Patties with Onions and Peppers Recipe. It is easy to make and delicious, and it can be varied by adding other vegetables, such as sliced red peppers, broccoli or mushrooms. These patties are very versatile and can be served in a variety of ways – with chunky home-made fries, with crusty bread or with rice and ready-made tomato sauce.

Serves 4

Sea Bass in a Salt Crust Recipe. Baking fish in a crust of salt seals in and enhances its flavor. Any firm fish can be cooked in this way. Decorate with a garnish of seaweed or blanched samphire and lemon slices, and break open the crust on the table to release the glorious aroma. Serve the fish with baby new potatoes roasted with olive oil and a sprinkling of dried rosemary, and steamed green vegetables such as broccoli or green beans.

Serves 4