Poached Fish in Spicy Tomato Sauce Recipe. - A selection of white fish fillets are used in this Middle-Eastern dish, like cod, haddock, hake or halibut are all good. Serve the fish with flat breads, such as pitta, and a spicy tomato relish. It is also good with couscous or rice and a green salad with a refreshing lemon juice dressing.
Poached Fish in Spicy Tomato Sauce Ingredients:
- 2½ cups fresh tomato sauce
- 1 tsp. harissa
- 4 tbsp. fresh coriander (cilantro leaves), chopped
- 1.5 kg mixed white fish fillets, cut into chunks