Archive by Author

Beef and Arugula with Raspberry Chipotle Dressing Recipe

Posted by on August 8, 2011

Beef and Arugula with Raspberry Chipotle Dressing Recipe

Nutrition Note : A rich source of vitamins A and C and iron, arugula is a nice complement to the sweet, salty, and spicy flavors of this dish. If the flavor of arugula is too sharp, substitute spinach, watercress, or Belgian endive.

PREP 15 min.      GRILL 14 min.

Beef and Arugula with Raspberry Chipotle Dressing Ingredients:
  • 12 ounces boneless beef sirloin steak cut in 1 inch beef-arugula
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1 cup fresh raspberries
  • 2 tbsp. white wine vinegar or cider vinegar
  • 1 tbsp. canola oil
  • 2 tsps. Honey
  • 1 tsp. chopped canned chipotle chilli peppers in in adobo sauce*
  • Dash salt
  • 6 cups arugula leaves
  • 1 4-oz. package goat cheese (chevre), cut up or crumbled
Continue Reading »

Related Reading:

Grilled Pizzas and PiadinasGrilled Pizzas and PiadinasChef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he use... Read More >
Fish & Shellfish, Grilled & Smoked (Non)Fish & Shellfish, Grilled & Smoked (Non)Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish,... Read More >
Grilled Cheese, Please!: 50 Scrumptiously Cheesy RecipesGrilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta

Oooey, ... Read More >

Filed in: Grilled
0

Grilled Beef Panzanella Recipe

Posted by on August 8, 2011

Grilled Beef Panzanella Recipe

Grilled Beef Panzanella,  this dish with low calorie balsamic vinaigrette salad dressing is a delicious dish great for any occasions.

PREP 25 min.    MARINATE 1 to 2 hours   GRILL 14 min.

Grilled Beef Panzanella Ingredients:
  • 1 pound boneless beef top sirloin steak, cut 1 inch thick grilled-beef-panzanella
  • 1 cup reduced-calorie balsamic vinaigrette salad dressing
  • ½ of a 1-pound loaf whole grain crusty bread cut into 1-inch-thick slices
  • 2 medium yellow, green, and/or red sweet peppers, quartered
  • Non-stick cooking spray
  • 2 cups cherry or grape tomatoes, halved if large
  • 3 ounces part-skim mozzarella cheese, cubed
  • 1 tablespoon snipped Fresh mint leaves (optional)
Continue Reading »

Related Reading:

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and PorkWhole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and PorkDIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raise... Read More >
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and MoreThe Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and MoreThere is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in... Read More >
Grilled Pizzas and PiadinasGrilled Pizzas and PiadinasChef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he use... Read More >
Filed in: Grilled, Meat
0

Apricot Pistachio Oat Bars Recipe

Posted by on June 2, 2011

Apricot Pistachio Oat Bars Recipe

Apricot Pistachio Oat Bars Recipe combine the best of both worlds in one delicious, heart-healthy oat bar. The chewy apricots, crunchy pistachios, and hearty oats create a texture that will keep you guessing every bite. A must try recipe!

PREP 20 min. BAKE 30 min. OVEN 325 F

Apricot Pistachio Oat Bars Ingredients:
  • Non-stick cooking spray apricot-pistachio-oatbar
  • ½ cup all-purpose flour
  • ½ cup regular or quick cooking rolled oats
  • 1/3 cup packed brown sugar
  • ¼ cup butter, melted
  • ¾ cup sweetened condensed milk
  • 1 pinch saffron threads or ½ tsp. ground cardamom (optional)
  • 1 cup flaked coconut
  • 1 cup shelled dry-roasted pistachio nuts
  • 1 cup chopped dates
  • 1 cup dried apricots, snipped
Continue Reading »

Related Reading:

One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved BakeryOne Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved BakeryTucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they ... Read More >
Handheld Pies: Dozens of Pint-Size Sweets and SavoriesHandheld Pies: Dozens of Pint-Size Sweets and SavoriesWhat s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere... Read More >
Southern Cakes: Sweet and Irresistible Recipes for Everyday CelebrationsSouthern Cakes: Sweet and Irresistible Recipes for Everyday CelebrationsTaste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerne... Read More >
Filed in: Cake and Pie
0

Black Eyed Peas Recipe

Posted by on June 2, 2011

Black Eyed Peas Recipe

Black Eyed Peas Recipe, is a traditional southern New Year’s Day meal and are said to bring prosperity and good fortune.  This recipe is quick, easy, healthy and delicious.

PREP 20 min. STAND 1 hr. COOK 1 hr. 15 min.

Black Eyed Peas Ingredients:
  • 2 16-oz. pkg. dried black-eyed peas black-eye-peas
  • 12 cups water
  • 6 cups chicken broth
  • 6 cups water
  • 4 cooked smoked pork hocks (about 2 lb. total)
  • 3 stalks celery, sliced (1 ½ cups)
  • 1 large onion, chopped (1 cup)
  • 1 large green sweet pepper, seeded and chopped (1 cup)
  • 5 cloves fresh garlic halved
  • 2 tbsp. dried oregano, crushed
  • 1 tsp. crushed red pepper
  • ½ tsp. sea salt or salt
  • 5 cups cooked white or brown rice
  • 3 tbsp. snipped fresh oregano leaves
  • Bottled hot pepper sauce

Continue Reading »

Related Reading:

The Vegetable Gardener's Bible, 2nd EditionThe Vegetable Gardener's Bible, 2nd EditionThe invaluable resource for home food gardeners! Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. A... Read More >
Animal, Vegetable, Miracle: A Year of Food LifeAnimal, Vegetable, Miracle: A Year of Food Life

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy... Read More >

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and PorkWhole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and PorkDIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raise... Read More >
Filed in: Meat, Vegetable
0

Crusty Corn Bread Recipe

Posted by on May 30, 2011

Crusty Corn Bread Recipe

Crusty Corn Bread Recipe, This corn bread mixes regular cornmeal and stone-ground cornmeal, it’s uniquely tender and firm at the same time.

PREP 20 min. BAKE 25 min. OVEN 425 F

Crusty Corn Bread Ingredients:
  • 4 tbsp. butter crusty-corn-bread
  • 1 cup yellow cornmeal
  • ½ cup stone-ground cornmeal
  • 2 tbsp. baking powder
  • 1 tsp. salt
  • ½ tsp. cracked black pepper
  • 1 8-oz. carton dairy sour cream
  • ¾ cup buttermilk or sour milk
  • 2 eggs, beaten
  • 1 cup finely shredded cheddar cheese
Continue Reading »

Related Reading:

One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved BakeryOne Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved BakeryTucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they ... Read More >
Handheld Pies: Dozens of Pint-Size Sweets and SavoriesHandheld Pies: Dozens of Pint-Size Sweets and SavoriesWhat s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere... Read More >
Southern Cakes: Sweet and Irresistible Recipes for Everyday CelebrationsSouthern Cakes: Sweet and Irresistible Recipes for Everyday CelebrationsTaste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerne... Read More >
Filed in: Cake and Pie
0



© 2007 - 2011 The Best American Recipes. All rights reserved.
We recommend you also visit... Best Salad Recipes.