Archive : Cake and Pie

Apricot Pistachio Oat Bars Recipe

Apricot Pistachio Oat Bars Recipe combine the best of both worlds in one delicious, heart-healthy oat bar. The chewy apricots, crunchy pistachios, and hearty oats create a texture that will keep you guessing every bite. A must try recipe!

PREP 20 min. BAKE 30 min. OVEN 325 F

Crusty Corn Bread Recipe

Crusty Corn Bread Recipe, This corn bread mixes regular cornmeal and stone-ground cornmeal, it’s uniquely tender and firm at the same time.

PREP 20 min. BAKE 25 min. OVEN 425 F

Low Fat Double-Caramel Turtle Cake Recipe, this decadent cake, which plays off the popular Turtle candies, boasts chocolate layers and a nutty caramel glaze.

Yield: 16 servings

Cake:

• Cooking spray
• 1 tablespoon all-purpose flour
• 1 1/2 cups boiling water
• 3/4 cup unsweetened cocoa
• 1 1/2 cups granulated sugar
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 2/3 cups all-purpose flour (7 1/2 ounces)
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt

Frosting:

• 2 tablespoons butter
• 1/4 cup packed dark brown sugar
• 2 to 3 tablespoons fat-free milk
• 2 teaspoons vanilla extract
• 2 cups sifted powdered sugar

Topping:

• 2/3 cup fat-free caramel apple dip
• 1/4 cup finely chopped pecans, toasted

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