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Cream of Chicken Soup

Posted by on October 12, 2011

Cream of Chicken Soup

Cooking Tips  : Tarragon adds a delicate anise flavor to this tasty soup. If you can’t find tarragon, use parsley for a fresh taste.

Serves 4

Cream of Chicken Soup Ingredients:
  • 1/2 stick unsalted butter cream-of-chicken-soup_0
  • 1 large onion, chopped
  • 10 1/2 oz/300 g cooked chicken, finely shredded
  • 2 1/2 cups chicken stock
  • salt and pepper
  • 1 tbsp. chopped fresh tarragon
  • 2/3 cup heavy cream
  • Croutons (optional)
  • 4 thick slices day-old bread
  • 4 tbsp. olive oil
  • fresh tarragon leaves, to garnish

Filed in: Chicken, Soups and Appetizers
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Louisiana Chicken

Posted by on October 8, 2011

Louisiana Chicken

Cooking Tips  : Substitute shrimp or crayfish for the chicken.  If raw, cook until they change color in step 1 and return to casserole near the end to heat through.

Louisiana Chicken Ingredients:
  • 5 tbsp. corn oil louisiana-chicken
  • 4 chicken portions
  • 6 tbsp. all-purpose flour
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 1 green bell pepper, seeded and chopped
  • 2 garlic cloves, finely chopped
  • 2 tsp. chopped fresh thyme
  • 2 fresh red chilies, seeded and finely chopped
  • 400g (14 oz.) canned chopped tomatoes
  • 1 1/4 cups chicken stock
  • salt and pepper
  • corn salad (optional)
  • chopped fresh thyme (for garnish)

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Chicken Cooked in Banana Leaves

Posted by on August 18, 2011

Chicken Cooked in Banana Leaves

Cooking Tips  : Leaves such as banana are often used in Thai cooking as a natural wrapping for all kinds of ingredients.

Makes 4 – 6 serving.

Chicken Cooked in Banana Leaves Ingredients:
  • 1 garlic clove, chopped chicken-cooked-in-banana-leaves
  • 1 tsp. finely chopped fresh ginger root
  • 1/4 tsp. pepper
  • 2 cilantro sprigs
  • 1 tbsp. Thai fish sauce
  • 1 tbsp. whiskey
  • 3 skinless, boneless chicken breasts
  • 2-3 banana leaves, cut into 3-inch/ 7.5-cm. squares
  • corn oil, for pan frying
  • chili dipping sauce, to serve
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Grilled Chicken

Posted by on August 15, 2011

Grilled Chicken

Cooking Tips : You need to put in a bit of effort to prepare the chicken, but once marinated it’s a tasty candidate for the grill.

PREP : 20 min.            COOK: 30 min.

Makes 4 serving.

Grilled Chicken Ingredients:
  • 3 lb. 5 oz./ 1.5 kg whole chicken grilled-chicken
  • grated rind of 1 lemon
  • 4 tbsp. lemon juice
  • 2 fresh rosemary sprigs
  • 1 small fresh red chile, finely chopped
  • 2/3 cup olive oil
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Chicken with Cornmeal Dumplings Recipe

Posted by on March 29, 2011

Chicken with Cornmeal Dumplings Recipe

Start to Finish COOK 20 min.

Chicken with Cornmeal Dumplings Ingredients:
  • 1/2 cup all-purpose flour cc-dumpling
  • 1/2 tsp. ground sage
  • 12 oz. skinless, boneless chicken breast halves
  • 2 tbsp cooking oil
  • 2 cups frozen mixed vegetables
  • 1 14-oz. can reduced-sodium chicken broth
  • 1/2 cup milk
  • 1 11.5-oz. pkg. refrigerated corn bread twists
  • 1/2 cup shredded Mexican cheese blend

Continue Reading »

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