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	<title>American Recipes at Dream Cuisine</title>
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	<description>The Best American Recipes</description>
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		<title>Long Beans with Tomatoes</title>
		<link>http://www.dreamcuisine.us/long-beans-with-tomatoes.html</link>
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		<pubDate>Mon, 12 Dec 2011 12:09:51 +0000</pubDate>
		<dc:creator>americanchef</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.dreamcuisine.us/?p=342</guid>
		<description><![CDATA[Long Beans with Tomatoes Cooking Tips  : Indian meals often need some green vegetables to complement the spicy dishes and to offset the richly flavored sauces. Serves 6 Long Beans with Tomatoes Ingredients: 1 lb. 2 oz./ 500 g. green beans, cut into 2-inch/ 5-cm lengths 2 tbsp. ghee or vegetable oil 1-inch/ 2.5-cm piece fresh [...]]]></description>
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		<title>Roasted Vegetables</title>
		<link>http://www.dreamcuisine.us/roasted-vegetables.html</link>
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		<pubDate>Fri, 09 Dec 2011 12:01:01 +0000</pubDate>
		<dc:creator>americanchef</dc:creator>
				<category><![CDATA[Soups and Appetizers]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.dreamcuisine.us/?p=338</guid>
		<description><![CDATA[Roasted Vegetables Cooking Tips  : Rosemary branches can be used as brushes for basting and as skewers. Soak the rosemary skewers overnight to prevent them charring. Serves 4 Roasted Vegetables Ingredients: 1 small red cabbage 1 fennel bulb 1 orange bell pepper, cut into 1 1/2-inch/4-cm dice 1 eggplant, halved and sliced into 1/2-inch/1-cm pieces 2 [...]]]></description>
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		<title>Easy Cauliflower &amp; Broccoli</title>
		<link>http://www.dreamcuisine.us/easy-cauliflower-broccoli.html</link>
		<comments>http://www.dreamcuisine.us/easy-cauliflower-broccoli.html#comments</comments>
		<pubDate>Wed, 07 Dec 2011 11:53:23 +0000</pubDate>
		<dc:creator>americanchef</dc:creator>
				<category><![CDATA[Soups and Appetizers]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Easy Cauliflower &#38; Broccoli Cooking Tips  : Whole baby cauliflowers are used in this recipe. Try to find them if you can, but if not use large florets instead. Serves 4 Easy Cauliflower &#38; Broccoli Ingredients: 2 baby cauliflowers 8 oz/225 g. broccoli salt and pepper Sauce 8 tbsp. olive oil 4 tbsp. butter or margarine [...]]]></description>
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		<title>Thai Stuffed Omelet</title>
		<link>http://www.dreamcuisine.us/thai-stuffed-omelet.html</link>
		<comments>http://www.dreamcuisine.us/thai-stuffed-omelet.html#comments</comments>
		<pubDate>Sat, 03 Dec 2011 06:46:24 +0000</pubDate>
		<dc:creator>americanchef</dc:creator>
				<category><![CDATA[Soups and Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>

		<guid isPermaLink="false">http://www.dreamcuisine.us/?p=327</guid>
		<description><![CDATA[Thai Stuffed Omelet Cooking Tips  : This makes a substantial appetizer, or a light lunch or supper dish. Serve with a colorful, crisp salad to accompany the dish. Serves 4 Thai Stuffed Omelet Ingredients: 2 garlic cloves, chopped 4 black peppercorns 4 cilantro sprigs 2 tbsp. vegetable oil 7/8 cup ground pork 2 scallions, chopped 1 [...]]]></description>
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		<title>Avocado Cream Terrine</title>
		<link>http://www.dreamcuisine.us/avocado-cream-terrine.html</link>
		<comments>http://www.dreamcuisine.us/avocado-cream-terrine.html#comments</comments>
		<pubDate>Tue, 29 Nov 2011 13:12:24 +0000</pubDate>
		<dc:creator>americanchef</dc:creator>
				<category><![CDATA[Soups and Appetizers]]></category>
		<category><![CDATA[vegetable recipe]]></category>

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		<description><![CDATA[Avocado Cream Terrine Cooking Tips  : The smooth, rich taste of ripe avocados combines well with thick, creamy yogurt and light cream to make this impressive terrine. Serves 4 Avocado Cream Terrine Ingredients: 2 ripe avocados 4 tbsp. cold water 2 tsp. gelozone (vegetarian gelatin) 1 tbsp. lemon juice 4 tbsp. lowfat mayonnaise 2/3 yogurt 2/3 [...]]]></description>
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